Sean McCluskey is a hard-working husband and father, who prides himself on his intelligence and impeccable work-ethic. From machine work to satellite dish installation, he’s dabbled in many areas of employment, though, his true passion remains in the restaurant industry. Sean has proudly been a chef for over 15 years, experiencing several various forms of culinary expression. He now resides at the Medallist Golf Course Tavern in Marshall, where he works as a chef.
He’s a vegan, animal loving, do-it-yourself(er), who enjoys spending his down time hanging out with his family and their pets. His resourcefulness, expanse of knowledge, and respect for the arts provides support and stability for this up-and-coming nonprofit organization, making him a perfect Vice President.
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